BY C STONE | STONE NEWS NETWORK
Source: Allrecipies.com
Summer is almost here, and we at SNN have a love affair with all things Southern - and that includes recipes. Expect to see more delicious recipes curated from some of the best web sites. Today's recipe is called "Chess Pie".
From All Recipies:
This “very sweet, rich dessert which cannot be described as anything but marvelous” landed with T Knecht after being passed down from several generations of grandmothers in her family tree. When you cook along with Kornbrek and are able to take a bite of the custard pie, “you will think you have died and gone to heaven when you taste this, particularly when served with whipped cream,” T Knecht adds. But don’t just take her word for it. Home cook Jennifer Hayes calls it “fabulous! My brother-in-law calls it ‘sugar cookie pie.’ It takes on an almost crème brulee quality with the caramelized top. Incredible!”
Ingredients
½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 large eggs
¼ cup evaporated milk
1 tablespoon cornmeal
1 tablespoon distilled white vinegar
1 (9-inch) unbaked pie shell
Directions
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and vinegar until smooth.
Pour into pie shell.
Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C) and continue to bake for 40 minutes. Let pie cool before cutting.
Nutrition Facts (per serving)
460 Calories 22g Fat 62g Carbs 5g Protein
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